Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure...
Author: CeeGee
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and form an assembly line, you could be finished in about...
Author: Timothy H.
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Author: kelycarter_
This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it...
Author: Bobtail
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.
Author: Tikidoc
This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta...
Author: Sooz Cooks
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load...
Author: Polly W
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the breasts
Author: Bergy
Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.
Author: mariposa13
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top....
Author: Annacia
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California....
Author: skiingpeaches
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled...
Author: Charlotte J
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Author: Thomas Danler
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Author: HokiesMom
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original...
Author: Snicklefritzie
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for...
Author: UmmBinat
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Author: PaulaG
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Author: Starrynews
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack....
Author: barbacious
Make and share this Creamed Soup Substitute recipe from Food.com.
Author: Charlotte J
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese curl crumbs.
Author: LAURIE
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Author: Dr. Jenny
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Author: AcadiaTwo
Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good in this!) It is very important to be certain the sunflower...
Author: COOKGIRl
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the...
Author: internetnut
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Author: lazyme
From Real Simple. I serve this with sliced, toasted baguettes and alongside chickpeas and balsamic vinegar tapenade and smashed peas with mint tapenade so that everyone choose their own topping for their...
Author: Ariella
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole blackberries for garnish) to simmer until tender....
Author: Mareesme
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if you could find the regular, I would do that. I also...
Author: CC G
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an asian inspired marinade for sirloin, cut in to strips...
Author: breezermom
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that are quickly sauteed in brown butter, a technique...
Author: threeovens
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive recipe, ideal for a Hanukkah lunch. From "The Gourmet...
Author: dojemi
I was in a rush and had none of the usual glaze goodies, so I made one up. There may actually be one like this somewhere, but here's mine...
Author: bwalk78
Make and share this Pork Medallions With Balsamic Shallot Sauce recipe from Food.com.
Author: dicentra
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Author: Annacia
I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed.
Author: StrawberryParfait
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor...
Author: CoCaShe
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Author: canarygirl
I've been eating this every Thanksgiving since I was little. It wouldn't be Thanksgiving without it. Make this the night before you're going to use it to let all the flavors blend. I boil the turkey liver...
Author: Sonny-N-Shar